Vitamin K Content of Foods
(Initial S) (41 - 50)
70 μg
(per 5 g edible portion)
Sencha (tea)
5 μg
(per 100 g edible portion)
Sesame oil
-
(per 6 g edible portion)
Sesame seed (dried)
-
(per 10 g edible portion)
Sesame seed (hulled)
1 μg
(per 10 g edible portion)
Sesame seed (roasted)
80 μg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
56 μg
(per 60 g edible portion)
Shandong cai (leaves, raw)
85 μg
(per 60 g edible portion)
Shandong cai (salted pickles)
(0)
(per 25 g edible portion)
Shao mai pastry
(0)
(per 150 g edible portion)
Shaoxing giu
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