Vegetables High in Vitamin E (γ-Tocopherols) (161st - 167th) (per 100 g edible portion)

• Turnip (leaves, raw)
  
  0.1 mg
• Okra (pods, boiled)
  
  0.1 mg
• Osaka-shirona (salted pickles)
  
  0.1 mg
• Osaka-shirona (leaves, boiled)
  
  0.1 mg
• Snap pea (immature pods, raw)
  
  0.1 mg
• Domiao (stems and leaves, raw)
  
  0.1 mg
• Asparagus (shoots, boiled)
  
  0.1 mg