Vitamin E (γ-Tocopherols) Content of Vegetables
(221 - 230)
0 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 mg
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
0 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0 mg
(per 10 g edible portion)
Kiriboshi-daikon
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
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