Vitamin E (γ-Tocopherols) Content of Seasonings and Spices
(Initial R)
0.9 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.5 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
