Pulses Low in Vitamin E (γ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  4.4 mg
• Mung bean (whole, dried, boiled)
  
  4.4 mg
• Soybean, Tofu (okinawa-tofu)
  
  4.8 mg
• Rice bean (whole, dried, raw)
  
  4.9 mg
• Broad bean (whole, dried, raw)
  
  5 mg
• Pea (oil-roasted and salted)
  
  5.2 mg
• Lentil (whole, dried, raw)
  
  5.2 mg
• Soybean, Nama-age
  
  5.6 mg
• Soybean, Natto (itohiki-natto)
  
  5.9 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  6 mg
• Cowpea (whole, dried, raw)
  
  6.2 mg
• Soybean, Canned in water
  
  6.2 mg
• Soybean, Natto (goto-natto)
  
  6.2 mg
• Soybean, Budo-mame
  
  6.3 mg
• Mung bean (whole, dried, raw)
  
  6.4 mg
• Chickpea (whole, dried, boiled)
  
  6.5 mg
• Pea (whole, dried, raw)
  
  6.7 mg
• Soybean, Tofu (tofu-yo)
  
  7 mg
• Soybean, Natto (tera-natto)
  
  7.6 mg
• Chickpea (whole, dried, raw)
  
  7.7 mg