Pulses High in Vitamin E (γ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Soybean, Whole bean (brazil, dried, raw)
  
  20.3 mg
• Soybean, Tofu (kori-dofu)
  
  19.7 mg
• Soybean, Whole bean (china, dried, raw)
  
  18.5 mg
• Soybean, Kinako (hulled bean type)
  
  16.1 mg
• Soybean, Whole bean (usa, dried, raw)
  
  15.1 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  14.4 mg
• Soybean, Kinako (whole bean type)
  
  12.1 mg
• Soybean, Abura-age
  
  10.1 mg
• Chickpea (whole, oil-roasted and salted)
  
  9.2 mg
• Soybean, Natto (hikiwari-natto)
  
  9 mg
• Tempeh
  
  8.5 mg
• Broad bean (oil-roasted and salted)
  
  8.4 mg
• Soybean, Ganmodoki
  
  8.1 mg
• Chickpea (whole, dried, raw)
  
  7.7 mg
• Soybean, Natto (tera-natto)
  
  7.6 mg
• Soybean, Tofu (tofu-yo)
  
  7 mg
• Pea (whole, dried, raw)
  
  6.7 mg
• Chickpea (whole, dried, boiled)
  
  6.5 mg
• Mung bean (whole, dried, raw)
  
  6.4 mg
• Soybean, Budo-mame
  
  6.3 mg