Vitamin E (γ-Tocopherols) Content of Pulses
(51 - 56)
0.4 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0.2 mg
(per 25 g edible portion)
Kinzanji-miso
0.2 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.8 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.1 mg
(per 20 g edible portion)
Hishio-miso
0.1 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
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