Vitamin E (γ-Tocopherols) Content of Fruits (11 - 20)

-

(per 12 g edible portion)
Grape (raisins)
1 mg

(per 520 g edible portion)
Papaya (ripe, raw)
0.1 mg

(per 30 g edible portion)
Date (dried)
0.2 mg

(per 140 g edible portion)
Grape (raw)
-

(per 10 g edible portion)
European plum (dried)
0.1 mg

(per 30 g edible portion)
Carambola (raw)
-

(per 18 g edible portion)
Kumquat (whole, raw)
-

(per 18 g edible portion)
Olive (pickles, stuffed olives)
-

(per 16 g edible portion)
Olive (pickles, green olives)
0.1 mg

(per 50 g edible portion)
Strawberry (raw)

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