Vitamin E (γ-Tocopherols) Content of Fruits
(121 - 127)
0 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0 mg
(per 5 g edible portion)
Apricot (dried)
0 mg
(per 120 g edible portion)
Akebia (flesh, raw)
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