Vitamin E (γ-Tocopherols) Content of Foods
(Initial W) (41 - 50)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
2.3 mg
(per 40 g edible portion)
White chocolate
0.5 mg
(per 70 g edible portion)
White table bread
0 mg
(per 6 g edible portion)
Whole milk powder
0 mg
(per 120 g edible portion)
Wine (rose)
0.1 mg
(per 5 g edible portion)
Winged bean (immature pods, raw)
(0)
(per 100 g edible portion)
Winter mushroom (boiled)
(0)
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
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