Vitamin E (γ-Tocopherols) Content of Foods
(Initial P) (71 - 80)
0.6 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 20 g edible portion)
Process cheese
0.1 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
0.6 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
36.5 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
20 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
16.5 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
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