Vitamin E (γ-Tocopherols) Content of Foods (Initial O) (11 - 20)

0.1 mg

(per 30 g edible portion)
Okra (pods, raw)
-

(per 16 g edible portion)
Olive (pickles, green olives)
-

(per 20 g edible portion)
Olive (pickles, ripe olives)
-

(per 18 g edible portion)
Olive (pickles, stuffed olives)
1.2 mg

(per 100 g edible portion)
Olive oil
0 mg

(per 100 g edible portion)
Onigiri
0 mg

(per 200 g edible portion)
Onion (bulb, boiled)
0 mg

(per 200 g edible portion)
Onion (bulb, leached in water)
0 mg

(per 200 g edible portion)
Onion (bulb, raw)
0.1 mg

(per 5 g edible portion)
Onoroke-mame

< 1 2 3 4 >