Foods Low in Vitamin E (γ-Tocopherols) (1281st - 1300th) (per 100 g edible portion)

• Beef tallow
  
  0.1 mg
• Lard
  
  0.1 mg
• Salted butter
  
  0.1 mg
• Unsalted butter
  
  0.1 mg
• Fermented butter
  
  0.1 mg
• Chinese style cookie
  
  0.1 mg
• Boro (eisei-boro)
  
  0.1 mg
• Rakugan (mugi-rakugan)
  
  0.1 mg
• Hot cake
  
  0.1 mg
• Worcester sauce (thick type)
  
  0.1 mg
• Amaranth (whole grain, raw)
  
  0.2 mg
• Barley, Roasted flour
  
  0.2 mg
• Rye bread
  
  0.2 mg
• Asparagus (shoots, raw)
  
  0.2 mg
• Sayaendo (immature pods, raw)
  
  0.2 mg
• Sayaendo (immature pods, boiled)
  
  0.2 mg
• Okra (pods, raw)
  
  0.2 mg
• Kale (leaves, raw)
  
  0.2 mg
• Zuiki (dried zuiki, raw)
  
  0.2 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.2 mg