Foods Low in Vitamin E (γ-Tocopherols) (661st - 680th) (per 100 g edible portion)
- Sakura shrimp (boiled)
- Oriental shrimp (raw)
- Shiba shrimp (raw)
- Shrimp, Processed product (boiled and dried shrimps)
- Blue crab (raw)
- Horsehair crab (raw)
- Horsehair crab (boiled)
- Snow crab (raw)
- Snow crab (boiled)
- Snow crab (canned in brine)
- King crab (raw)
- King crab (boiled)
- King crab (canned in brine)
- Flying squid (raw)
- Swordtip squid (raw)
- Spear squid (raw)
- Squid, Processed product (saki-ika)
- Squid, Processed product (canned with seasoning)
- Ocellated octopus (raw)
- Common octopus (raw)