Foods Low in Vitamin E (γ-Tocopherols) (661st - 680th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  0 mg
• Oriental shrimp (raw)
  
  0 mg
• Shiba shrimp (raw)
  
  0 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 mg
• Blue crab (raw)
  
  0 mg
• Horsehair crab (raw)
  
  0 mg
• Horsehair crab (boiled)
  
  0 mg
• Snow crab (raw)
  
  0 mg
• Snow crab (boiled)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• King crab (canned in brine)
  
  0 mg
• Flying squid (raw)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Spear squid (raw)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Squid, Processed product (canned with seasoning)
  
  0 mg
• Ocellated octopus (raw)
  
  0 mg
• Common octopus (raw)
  
  0 mg