Foods Low in Vitamin E (γ-Tocopherols) (281st - 300th) (per 100 g edible portion)

• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Grapefruit (canned in light syrup)
  
  0 mg
• Cherry (domestic, sweet type, raw)
  
  0 mg
• Cherry (usa, sweet type, raw)
  
  0 mg
• Cherry (canned in heavy syrup)
  
  0 mg
• Pomegranate (raw)
  
  0 mg
• Sanbokan (juice sacs, raw)
  
  0 mg
• Shiikuwasha (juice, fresh)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Watermelon (raw)
  
  0 mg
• Sudachi (juice, fresh)
  
  0 mg
• Japanese plums (raw)
  
  0 mg
• Sour orange (juice, fresh)
  
  0 mg
• Tangor (juice sacs, raw)
  
  0 mg
• Tangelo (juice sacs, raw)
  
  0 mg
• Cherimoya (raw)
  
  0 mg
• Japanese pear (raw)
  
  0 mg
• Japanese pear (canned in heavy syrup)
  
  0 mg
• Chinese pear (raw)
  
  0 mg
• European pear (raw)
  
  0 mg