Vitamin E (γ-Tocopherols) Content of Foods
(Initial D) (11 - 20)
0 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
9 mg
(per 105 g edible portion)
Danish pastry
0.1 mg
(per 30 g edible portion)
Date (dried)
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0.2 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0.4 mg
(per 80 g edible portion)
Dorayaki
0.1 mg
(per 6 g edible portion)
Doubanjiang
<
1
2
3
>
