Vitamin E (γ-Tocopherols) Content of Foods
(Initial B) (51 - 60)
0.5 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.1 mg
(per 10 g edible portion)
Bread crumbs (dry form)
-
(per 10 g edible portion)
Bread crumbs (wet form)
0.7 mg
(per 90 g edible portion)
Bread type rolls
0.2 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.2 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
1.3 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.4 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0.5 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1.2 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
<
1
…
6
7
8
>
