Vitamin E (γ-Tocopherols) Content of Foods
(1201 - 1210)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
0 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
0 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
0 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
0 mg
(per 215 g edible portion)
Edible burdock (root, raw)
0 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
0 mg
(per 20 g edible portion)
Arrowhead (tuber, raw)
0 mg
(per 4 g edible portion)
Watercress (stems and leaves, raw)
<
1
…
121
…
132
>
