Vitamin E (γ-Tocopherols) Content of Foods
(1111 - 1120)
0 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0 mg
(per 5 g edible portion)
Apricot (dried)
0 mg
(per 120 g edible portion)
Akebia (flesh, raw)
0 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
0 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
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