Vitamin E (γ-Tocopherols) Content of Fats and Oils
(11 - 17)
1.3 mg
(per 100 g edible portion)
Palm oil
1.2 mg
(per 100 g edible portion)
Olive oil
-
(per 10 g edible portion)
Fermented butter
0 mg
(per 8 g edible portion)
Unsalted butter
0 mg
(per 8 g edible portion)
Salted butter
-
(per 12 g edible portion)
Lard
-
(per 10 g edible portion)
Beef tallow
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