Confectioneries Low in Vitamin E (γ-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Caramel
  
  0.9 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1 mg
• Wafer
  
  1 mg
• Yubeshi
  
  1.1 mg
• Custard cream puff
  
  1.2 mg
• Amanatto (green peas)
  
  1.7 mg
• Biscuit (soft)
  
  1.7 mg
• Onoroke-mame
  
  1.8 mg
• Cracker (oil-sprayed)
  
  1.9 mg
• Sable, shortbread
  
  1.9 mg
• Geppei
  
  2 mg
• Chatsu
  
  2.2 mg
• Russian cake
  
  2.3 mg
• Wheat flour snack, extruded
  
  2.3 mg
• Doughnut (cake type)
  
  2.7 mg
• Gokabo
  
  2.9 mg
• Cornet with chocolate cream
  
  3.5 mg
• Pretzel
  
  3.8 mg
• Corn snack, extruded
  
  3.8 mg