Confectioneries High in Vitamin E (γ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Doughnut (cake type)
  
  2.7 mg
• Wheat flour snack, extruded
  
  2.3 mg
• Russian cake
  
  2.3 mg
• Chatsu
  
  2.2 mg
• Geppei
  
  2 mg
• Sable, shortbread
  
  1.9 mg
• Cracker (oil-sprayed)
  
  1.9 mg
• Onoroke-mame
  
  1.8 mg
• Biscuit (soft)
  
  1.7 mg
• Amanatto (green peas)
  
  1.7 mg
• Custard cream puff
  
  1.2 mg
• Yubeshi
  
  1.1 mg
• Wafer
  
  1 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 mg
• Caramel
  
  0.9 mg
• Custard cream bun
  
  0.9 mg
• Rakugan (morokoshi-rakugan)
  
  0.9 mg
• Boro (soba-boro)
  
  0.9 mg
• Amanatto (adzuki beans)
  
  0.9 mg