Vitamin E (γ-Tocopherols) Content of Confectioneries
(51 - 60)
0.2 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.4 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.2 mg
(per 40 g edible portion)
Taruto
0.5 mg
(per 130 g edible portion)
Daifuku-mochi
0.2 mg
(per 48 g edible portion)
Uguisu-mochi
0.2 mg
(per 75 g edible portion)
Short cake
0.7 mg
(per 230 g edible portion)
Sponge cake
0.1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.3 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.4 mg
(per 130 g edible portion)
Kusa-mochi
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