Vitamin E (γ-Tocopherols) Content of Confectioneries
(21 - 30)
0.1 mg
(per 5 g edible portion)
Onoroke-mame
0.3 mg
(per 18 g edible portion)
Biscuit (soft)
0.5 mg
(per 28 g edible portion)
Amanatto (green peas)
0.5 mg
(per 45 g edible portion)
Custard cream puff
0.4 mg
(per 35 g edible portion)
Yubeshi
0.1 mg
(per 12 g edible portion)
Wafer
0.3 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.2 mg
(per 25 g edible portion)
Caramel
0.7 mg
(per 80 g edible portion)
Custard cream bun
<
1
2
3
…
9
>
