Vitamin E (γ-Tocopherols) Content of Confectioneries
(11 - 20)
0.6 mg
(per 13 g edible portion)
Puff pie
0.7 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.4 mg
(per 10 g edible portion)
Corn snack, extruded
0.6 mg
(per 15 g edible portion)
Pretzel
2.1 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.9 mg
(per 35 g edible portion)
Doughnut (cake type)
0.6 mg
(per 25 g edible portion)
Chatsu
1.1 mg
(per 56 g edible portion)
Geppei
0.5 mg
(per 25 g edible portion)
Sable, shortbread
0.4 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
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