Vitamin E (γ-Tocopherols) Content of Cereals
(51 - 60)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
Tr
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0 mg
(per 10 g edible portion)
Rye (flour)
0 mg
(per 15 g edible portion)
Rye (whole flour)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
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