Vitamin E (γ-Tocopherols) Content of Cereals
(111 - 116)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
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