Fruits Low in Vitamin E (δ-Tocopherols) (141st - 157th) (per 100 g edible portion)

• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  Tr
• European plum (dried)
  
  Tr
• Blue-berried honeysuckle (raw)
  
  Tr
• Blueberry (raw)
  
  Tr
• Fig (dried)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg
• Carambola (raw)
  
  0.1 mg
• Mangosteen (raw)
  
  0.1 mg
• Acerola (raw)
  
  0.2 mg
• Raspberry (raw)
  
  1.6 mg