Foods Low in Vitamin E (δ-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Broad bean (otafuku-mame)
  
  0 mg
• Broad bean (fuki-mame)
  
  0 mg
• Almond (dried)
  
  0 mg
• Almond (oil-roasted and salted)
  
  0 mg
• Ginkgo nut (raw)
  
  0 mg
• Ginkgo nut (boiled)
  
  0 mg
• Japanese chestnut (raw)
  
  0 mg
• Japanese chestnut (boiled)
  
  0 mg
• Japanese chestnut (kanroni)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Japanese horse chestnut (steamed)
  
  0 mg
• Lotus seed (immature, raw)
  
  0 mg
• Lotus seed (mature, dried)
  
  0 mg
• Macadamia nut (roasted and salted)
  
  0 mg
• Pine nut (raw)
  
  0 mg
• Artichoke (flower bud, raw)
  
  0 mg
• Artichoke (flower bud, boiled)
  
  0 mg
• Asatsuki (leaves, raw)
  
  0 mg
• Asatsuki (leaves, boiled)
  
  0 mg
• Ashitaba (stems and leaves, boiled)
  
  0 mg