Foods Low in Vitamin E (δ-Tocopherols) (241st - 260th) (per 100 g edible portion)

• Water dropwort (stems and leaves, boiled)
  
  0 mg
• Celery (petiole, raw)
  
  0 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Broad bean (immature beans, raw)
  
  0 mg
• Broad bean (immature beans, boiled)
  
  0 mg
• Ta cai (leaves, raw)
  
  0 mg
• Ta cai (leaves, boiled)
  
  0 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 mg
• Ha-daikon (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  0 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 mg
• Kiriboshi-daikon
  
  0 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0 mg