Beverages Low in Vitamin E (δ-Tocopherols)
(per 100 g edible portion)
Sake (josen)
0 mg
Sake (junmai)
0 mg
Sake (onjozo)
0 mg
Sake (ginjo)
0 mg
Sake (junmai-ginjo)
0 mg
Beer (pale)
0 mg
Beer (black)
0 mg
Beer (stout)
0 mg
Happoshu
0 mg
Wine (rose)
0 mg
Gyokuro (tea)
0 mg
Maccha
0 mg
Sencha (tea)
0 mg
Black tea (tea)
0 mg
Coffee (infusion)
0 mg
Coffee (instant coffee)
0 mg
Coffee (coffee drink)
0 mg
Ama-zake
0 mg
Kobu-cha
0 mg
Mugi-cha (infusion)
0 mg
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