Vitamin E (β-Tocopherols) Content of Fruits
(71 - 80)
0 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0 mg
(per 10 g edible portion)
European plum (dried)
0 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
0 mg
(per 40 g edible portion)
Sudachi (peel, raw)
0 mg
(per 6600 g edible portion)
Watermelon (raw)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 mg
(per 208 g edible portion)
Pomegranate (raw)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
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