Vegetables Low in Vitamin E (α-Tocopherols) (101st - 120th) (per 100 g edible portion)
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Sweet corn (immature kernels, raw)
0.3 mg
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Sweet corn (immature kernels, boiled)
0.3 mg
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Eggplant (fruit, raw)
0.3 mg
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Eggplant (fruit, boiled)
0.3 mg
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Eggplant Western type (fruit, raw)
0.3 mg
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Eggplant Pickle (salted pickles)
0.3 mg
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Eggplant Pickle (nukamiso-zuke)
0.3 mg
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Ki-nira (leaves, raw)
0.3 mg
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Sponge gourd (immature fruit, raw)
0.3 mg
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Leek (bulb and leaves, raw)
0.3 mg
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Leek (bulb and leaves, boiled)
0.3 mg
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Head lettuce, crisp type (head, raw)
0.3 mg
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Artichoke (flower bud, raw)
0.4 mg
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Artichoke (flower bud, boiled)
0.4 mg
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Asparagus (canned in brine)
0.4 mg
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Snap pea (immature pods, raw)
0.4 mg
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Kanpyo (raw)
0.4 mg
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Gyoja-ninniku (leaves, raw)
0.4 mg
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Winged bean (immature pods, raw)
0.4 mg
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Zuiki (fresh zuiki, raw)
0.4 mg