The amount of Vegetables that contain 600 mg of Vitamin E (α-Tocopherols)
(41 - 50)
3.9 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
154
2.4 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
×
250
0.1 mg
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
×
6000
4.9 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
122
3.5 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
×
171
1 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
×
600
3.3 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
182
0.2 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
×
3000
0.7 mg
(per 30 g edible portion)
Sugukina (pickles)
×
857
21.1 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
28.4
<
1
…
5
…
22
>