The amount of Seasonings and Spices that contain 4.5 mg of Vitamin E (α-Tocopherols) (41 - 43)

• 

  0.1 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 45
• 

  0.1 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 45
• 

  0.1 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 45