Pulses High in Vitamin E (α-Tocopherols) (41st - 58th) (per 100 g edible portion)

• Mung bean (whole, dried, boiled)
  
  0.2 mg
• Soybean, Tofu (yaki-tofu)
  
  0.2 mg
• Soybean, Tofu (momen-tofu)
  
  0.2 mg
• Broad bean (otafuku-mame)
  
  0.2 mg
• Lima bean (whole, dried, raw)
  
  0.1 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.1 mg
• Rice bean (whole, dried, raw)
  
  0.1 mg
• Soy milk (regular type)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg
• Pea (whole, dried, raw)
  
  0.1 mg
• Kidney bean (whole, dried, raw)
  
  0.1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.1 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.1 mg
• Adzuki bean (whole, dried, boiled)
  
  0.1 mg
• Adzuki bean (whole, dried, raw)
  
  0.1 mg