Milks High in Vitamin E (α-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Modified milk powder
  
  5.5 mg
• Natural cheese (cheddar)
  
  1.6 mg
• Natural cheese (emmental)
  
  1.3 mg
• Natural cheese (cream)
  
  1.2 mg
• Cheese spread
  
  1.1 mg
• Process cheese
  
  1.1 mg
• Coffee whitener (powder, vegetable fat)
  
  1 mg
• Natural cheese (camambert)
  
  0.9 mg
• Natural cheese (parmesan)
  
  0.8 mg
• Natural cheese (gouda)
  
  0.8 mg
• Natural cheese (edam)
  
  0.8 mg
• Coffee whitener (powder, milk fat)
  
  0.8 mg
• Cream (milk fat)
  
  0.8 mg
• Whipping cream (milk fat)
  
  0.7 mg
• Lactic ice (regular)
  
  0.6 mg
• Natural cheese (blue)
  
  0.6 mg
• Whole milk powder
  
  0.6 mg
• Human milk
  
  0.4 mg
• Cream (milk and vegetable fat)
  
  0.4 mg
• Coffee whitener (liquid, milk fat)
  
  0.3 mg