Milks High in Vitamin E (α-Tocopherols) (21st - 37th) (per 100 g edible portion)

• Whipping cream (milk and vegetable fat)
  
  0.3 mg
• Ice cream (soft type)
  
  0.2 mg
• Lactic ice (low fat)
  
  0.2 mg
• Ice cream (regular)
  
  0.2 mg
• Ice cream (high fat)
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Evaporated whole milk
  
  0.2 mg
• Goat milk
  
  0.1 mg
• Ice milk
  
  0.1 mg
• Natural cheese (cottage)
  
  0.1 mg
• Yogurt (whole milk, unsweetened)
  
  0.1 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 mg
• Milk beverage (coffee flavored)
  
  0.1 mg
• Milk containing recombined milk (high fat)
  
  0.1 mg
• Ordinary liquid milk
  
  0.1 mg
• Raw milk (holstein)
  
  0.1 mg
• Raw milk (jersey)
  
  0.1 mg