The amount of Milks that contain 15 mg of Vitamin E (α-Tocopherols) (21 - 25)

• 

  0.2 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 75
• 

  0.2 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 75
• 

  0.2 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 75
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 75
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 75