The amount of Meats that contain 600 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1000
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 857
-
× 857
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 857
- × 1500
-
× 1500
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1200
- × 2000
- × 6000
- × 6000
