The amount of Meats that contain 15 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 25
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 21.4
-
× 21.4
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 21.4
- × 37.5
-
× 37.5
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 30
- × 50
- × 150
- × 150
