The amount of Meats that contain 15 mg of Vitamin E (α-Tocopherols) (21 - 30)
- × 150
- × 150
- × 50
- × 25
- × 12.5
-
× 13.6
1.1 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 12.5
-
× 16.7
0.9 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 11.5
- × 150
