Fruits High in Vitamin E (α-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Ponkan (juice sacs, raw)
  
  0.2 mg
• Grape (jam)
  
  0.2 mg
• Grape (canned in heavy syrup)
  
  0.2 mg
• Loquat (canned in heavy syrup)
  
  0.2 mg
• Passion fruit (juice, fresh)
  
  0.2 mg
• Natsumikan (canned in heavy syrup)
  
  0.2 mg
• European pears (canned in heavy syrup)
  
  0.2 mg
• Chinese pear (raw)
  
  0.2 mg
• Cherimoya (raw)
  
  0.2 mg
• Sanbokan (juice sacs, raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.2 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.2 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.2 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.2 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.2 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.2 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.2 mg