Vitamin E (α-Tocopherols) Content of Fruits (81 - 90)

-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 120 g edible portion)
Akebia (flesh, raw)
0 mg

(per 5 g edible portion)
Lemon (juice, fresh)
-

(per 21 g edible portion)
Apple (jam)
0.1 mg

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.2 mg

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.2 mg

(per 150 g edible portion)
Apple (straight fruit juice)
-

(per 20 g edible portion)
Lychee (raw)
0.1 mg

(per 83 g edible portion)
Pummelo (candied peel)
0.1 mg

(per 140 g edible portion)
Grape (raw)

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