Vitamin E (α-Tocopherols) Content of Foods
(Initial S) (41 - 50)
0.4 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 6 g edible portion)
Sesame seed (dried)
-
(per 10 g edible portion)
Sesame seed (hulled)
-
(per 10 g edible portion)
Sesame seed (roasted)
0.5 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
0.5 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
0.6 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0.1 mg
(per 30 g edible portion)
Shao mai (frozen)
0.1 mg
(per 25 g edible portion)
Shao mai pastry
0.3 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
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