Foods High in Vitamin E (α-Tocopherols) (1141st - 1160th) (per 100 g edible portion)

• Tangor (juice sacs, raw)
  
  0.3 mg
• Sudachi (juice, fresh)
  
  0.3 mg
• Grapefruit (juice sacs, raw)
  
  0.3 mg
• Guava (raw)
  
  0.3 mg
• Oroblanco (juice sacs, raw)
  
  0.3 mg
• Valencia (marmalade, heavily sweetened)
  
  0.3 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Valencia (juice sacs, raw)
  
  0.3 mg
• Navel (juice sacs, raw)
  
  0.3 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.3 mg
• Head lettuce, crisp type (head, raw)
  
  0.3 mg
• Leek (bulb and leaves, boiled)
  
  0.3 mg
• Leek (bulb and leaves, raw)
  
  0.3 mg
• Sponge gourd (immature fruit, raw)
  
  0.3 mg
• Ki-nira (leaves, raw)
  
  0.3 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.3 mg
• Eggplant Pickle (salted pickles)
  
  0.3 mg
• Eggplant Western type (fruit, raw)
  
  0.3 mg
• Eggplant (fruit, boiled)
  
  0.3 mg
• Eggplant (fruit, raw)
  
  0.3 mg