Foods High in Vitamin E (α-Tocopherols) (681st - 700th) (per 100 g edible portion)

• Shandong cai (leaves, raw)
  
  0.8 mg
• Endive (leaves, raw)
  
  0.8 mg
• Edamame (raw)
  
  0.8 mg
• Lentil (whole, dried, raw)
  
  0.8 mg
• Tempeh
  
  0.8 mg
• Soybean, Natto (hikiwari-natto)
  
  0.8 mg
• Soybean, Nama-age
  
  0.8 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.8 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.8 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.8 mg
• Wheat flour (medium flour, second grade)
  
  0.8 mg
• Instant miso (powdered type)
  
  0.7 mg
• Consomme, cube
  
  0.7 mg
• Milk chocolate
  
  0.7 mg
• Kasutera
  
  0.7 mg
• Whipping cream (milk fat)
  
  0.7 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.7 mg
• Cattle, Beef product (canned with seasoning)
  
  0.7 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.7 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.7 mg