Foods High in Vitamin E (α-Tocopherols) (701st - 720th) (per 100 g edible portion)

• Cattle, Imported beef (outside round, lean, raw)
  
  0.7 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.7 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.7 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.7 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.7 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.7 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.7 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.7 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.7 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.7 mg
• Pond smelt (raw)
  
  0.7 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.7 mg
• Albacore (raw)
  
  0.7 mg
• Atka mackerel (salted)
  
  0.7 mg
• Pacific cod (salted fillet)
  
  0.7 mg
• Atlantic mackerel (raw)
  
  0.7 mg
• Chum salmon (aramaki raw)
  
  0.7 mg
• Pink salmon (canned in brine)
  
  0.7 mg
• Pink salmon (raw)
  
  0.7 mg
• Croaker (baked)
  
  0.7 mg