The amount of Foods that contain 4.5 mg of Vitamin E (α-Tocopherols) (1761 - 1770)
-
× 45
0.1 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 45
- × 3.8
- × 45
- × 45
- × 45
- × 45
- × 45
- × 45
- × 22.5
