The amount of Foods that contain 4.5 mg of Vitamin E (α-Tocopherols) (1741 - 1750)

• 

  0.2 mg

  (per 150 g edible portion)

  Goat milk
  × 22.5
• 

  0.1 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 45
• 

  0.2 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 22.5
• 

  0.2 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 22.5
• 

  0.2 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 22.5
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 22.5
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 22.5
• 

  0.1 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 45
• 

  0.1 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 45
• 

  0.1 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 45